Kitchen efficiency is Frix'ed nationwide thanks to Mitchell & Cooper

Dubbed ‘the ice cream machine of the future’, the Nemox Gelato 6K CREA from Mitchell & Cooper promises to consistently deliver artisan crafted ice cream that even the most discerning of diners will enjoy. Exclusive to the UK from the renowned catering equipment specialists, the innovative Gelato 6K brings technological advancement to any busy kitchen, producing delicious frozen desserts time and time again. Equipped with highly sophisticated software incorporating a multitude of automatic features, the Gelato 6K CREA allows chefs the freedom of focussing on other culinary tasks, making it a piece of highly efficient equipment. Operators are able to choose from four different production programs in order to produce sweet and savoury ice creams, mousses, fondants, creams, sorbets, granitas and frozen yoghurt, as well as four specific storage programs to complement the characteristics of your creation. Taking just 12-15 minutes per batch, ten litres of flavour-packed frozen goodness can be served every hour. For chefs working with a ready-to-use mix, the Gelato 6K can also guarantee a high quality result, and with no pasteurisation required, the whole process is made extremely easy to undertake. The ability to vary the machine’s speed between 55 and 115 RPM – due to an electronic inverter system for regulation of the motor – means that more creative types looking to experiment with texture and flavour can achieve a consistency in line with their own unique specifications. This machine is perfect for any catering team with varying levels of ice cream making experience. Cleaning the Nemox Gelato 6K CREA is just as simple as its operation, due to its handy drain system and easy-to-clean stainless steel AISI 304 blades (with adjustable scrapers). A large opening also means a reduction in preparation mess, whilst its compact footprint of 580 x 530 x 450 mm (W x D x H) ensures making moreish frozen desserts needn’t be a burden on space. Its removable bowls also allow a new mixture to be processed immediately after one has finished; akin to other products in the Nemox range, the Gelato 6K ensures maximum productivity alongside increased efficiency. The Gelato 6K CREA is part of a range comprising of six machines that are sure to enhance any kitchen’s dessert offering. With two freestanding and four counter-top machines, each boasting low energy consumption, chefs everywhere will be able to implement a Nemox ice cream machine with ease, regardless of kitchen size – perfect for creating the ultimate artisan dessert menu that contemporary diners crave. To celebrate the launch of the range, each purchase of a Nemox ice cream machine comes with a starter kit from Mitchell & Cooper, which allows chefs to create up to 14kgs of gelato. The Nemox Gelato Series follows the Nemox Frixair into the Mitchell & Cooper portfolio; another exciting addition to the company’s brand new catalogue bursting with revolutionary equipment, the Frixair is a unique machine that’s designed to process frozen ingredients whilst retaining their original flavour and texture, working to increase the efficiency of contemporary commercial kitchens like no other alternative. Presenting infinite possibilities for chefs – from delicious soups and sauces to divine cocktails – the Frixair is a must-have piece of kit for chefs who pride themselves on combining the utmost quality with speed of service. Nemox® products are available to the UK exclusively through Mitchell & Cooper, a company renowned for quality and innovation. For more information on the Nemox® Gelato Series or Frixair, please contact Mitchell & Cooper on 01825 765511 or visit www.bonzer.co.uk