SVK1 – Sous Vide Temperature Monitoring Kit

Product Code: SVK1

Free UKAS Traceable Calibration Certificate Included* SVK1 Sous Vide temperature monitoring kit, HACCP compliant; accurate, IP67 waterproof thermometer, dishwasher-safe, extra fine needle probe, self-sealing foam tape and case. For testing temperature of food, meat, chicken, fish, in a water bath without compromising the vacuum seal. Close monitoring advised. Made in Britain Features Handheld • Measurement Range: -200 to 1,372°C (probe dependant) • Single Input Thermocouple • Accuracy: – ±0.2°C ±0.15% of Reading (Type T) • IP67 waterproof casing • C/F Selectable • Selectable Thermocouple Types: K, T, J, R, N, E, S,& IR • Low Battery Indication • Self-Calibrating  Included: FREE UKAS Traceable Certificate at points 0, +50 and 150 °C* Rubber Boot for extra protection against damage 1 x PP3 Battery *The certificate applies only to the handheld thermometer. Temperature points included in the free certificate cannot be changed or added to. Probe • Accuracy Type ‘T’ Thermocouple: ½ Class

I (±0.25°C ±0.15%) • Measurement Range: -100 to +280 °C • Measures 70 x 1.5mm • Fine needle probe, entirely waterproof and dishwasher safe for hygienic cleaning • Cable Length is 1m of straight PTFE with moulded connector Tape • Measures 1m x 19mm x 7.5mm • Self-sealing to protect vacuum seal Case • Measures 26cm x 17.5cm x 9.5cm (approximate external) • Holds up to 1 x Handheld Thermometer, 1 x Small Handled Probe, 1 x Roll of Foam Sealing Tape and 1 x Battery Contents MM2000 Single Input Thermocouple Thermometer TP10 T Type Fine Needle Probe SVTAPE-BLK – Foam Tape Mini Carry Case Temperature Record Book 1 x PP3 Battery