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Dobraszczyk/Roberts Dough Inflation System

 The D/R Dough Inflation System is used in order to measure dough extensional rheology under conditions of strain which are similar to those of baking expansion. This is achieved through inflating a sheet of dough by volume displacement of air by using a piston which is driven by a Stable Micro Systems TA.XTplus Texture Analyser.
Dobraszczyk/Roberts Dough Inflation System

Visit the Stable Micro Systems Ltd website for more information on Dobraszczyk/Roberts Dough Inflation System

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