Large Production Kitchen 8.6m

Designed for high-volume catering output, the LK 29/86 features a wide range of standard equipment. With sufficient workspace for up to six chefs, the LK 29/86 is capable depending upon your menu of producing a large quantity of meals per session. However, whatever your operational requirements this layout can be amended to meet your own individual needs by choosing other items from our hire fleet stock of optional equipment.