Yogurts (Bio, Whole Milk, Low fat, Diet, Greek-style, etc.)

Fresh milk and/or skim concentrate is standardised to the required fat level, pasteurised, and fermented with a lactic culture. The product is cooled and packed. Whole milk Yogurt Whole Milk Bio Yogurt Greek – style Yogurt Quarter-fat Greek-style All recipes are suitable for most vegetarians. Low fat yogurt Low fat Bio Yogurt Virtually Fat Free Yogurt Virtually Fat-free Bio Yogurt