Swing Tray Prover

Eurobake offer a range of intermediate and final provers suitable for automatic dough conservation, retarding and proving to improve production scheduling and product quality 24 hours a day, 7 days a week.Mondial provers and retarder provers represent the best in modern bakery conservation technology providing environmental conditions conducive to the production of bread of excellent appearance, texture, crust and consistency as well as pastry and other dough variants.The benefits of this technology include:eurobake Automatic climate control eurobake Efficient air circulation, humidity and cooling eurobake 72 hour timer for process control and reduced energy consumption eurobake Easy loading and unloading of the racks Tray provers come in standard tray widths of 2500, 3000, 3500 and 40000 mm on 1, 2 or 3 levels in an overhead or box design. Features include uniform proving with temperature and humidity sensors, automatic chain lubrication, stainless steel frame and internal walkway.