Proving

Eurobake offer a range of intermediate as well as final provers which are suitable for automatic dough conservation, retarding and proving to improve production scheduling and product quality 24 hours a day, 7 days a week. Mondial provers and retarder provers represent the best in modern bakery conservation technology providing environmental conditions conducive to the production of bread which will have excellent appearance, texture, crust and consistency as well as pastry and other dough variants. The benefits of this technology include: Automatic climate control Efficient air circulation, humidity and cooling 72 hour timer for process control and reduced energy consumption Easy loading and unloading of the racks Mondial also has larger industrial applications for a comprehensive range of fixed and swing tray provers, stacking provers, conveyorised provers, proving rooms and ancillary equipment Tray provers come in standard tray widths of 2500, 3000, 3500 and 40000 mm on 1, 2 or 3 levels in an overhead or box design. Features include uniform proving with temperature and humidity sensors, automatic chain lubrication, stainless steel frame and internal walkway.